Vendaikai pepper fry

ladys finger pepper fryVendaikai/bhindi/ladys finger is one of the most common vegetable used in authentic Indian cuisine. Known for its numerous benefits, vendai is one of my favorite too. This dish, in particular, is something that everyone will love to taste. Here is the recipe for this.

Vendaikai pepper fry
This dish can be used as a side dish for curd rice, sambar rice, and other varieties of rice too. You can also use it as a side dish for Chapathis.
Servings Prep Time
2people 10minutes
Cook Time
15 minutes
Servings Prep Time
2people 10minutes
Cook Time
15 minutes
Vendaikai pepper fry
This dish can be used as a side dish for curd rice, sambar rice, and other varieties of rice too. You can also use it as a side dish for Chapathis.
Servings Prep Time
2people 10minutes
Cook Time
15 minutes
Servings Prep Time
2people 10minutes
Cook Time
15 minutes
Ingredients
Servings: people
Instructions
  1. Clean the lady's fingers before cutting them.
  2. Cut the lady's fingers into three or four pieces
  3. In a pan, heat 1 tsp of oil and fry the lady's fingers till half done. Once done, remove them keep them on a plate.
  4. In the same pan, add necessary oil, just to fry the onions and other ingredients. The lesser the oil, the better it will be, since the fried lady's fingers will have some oil.
  5. Fry chopped onions till golden and add curry leaves during this process
  6. Now add the ginger garlic paste and saute till done.
  7. Add the curry powder and pepper and saute for a minute
  8. Now add finely chopped tomatoes to this and saute for a minute.
  9. When the tomatoes are half done, add the fried lady's fingers to this mix the masala well and keep on the stove for 2 to 3 minutes
  10. Remove from the pan, and serve on a bowl or a plate. Garnish with corriander leaves.
Recipe Notes

1. While mixing the lady's fingers and the masala, it will be better if you close the pan with a lid for a few minutes. This will enhance the flavor of the masala and the lady's finger pieces will be soft too. If you need a crispy texture, then you need not do this.

2. If you don't want the tangy flavor of the tomato then you can avoid it.

Share this Recipe
Powered byWP Ultimate Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *